In the modern wine industry, the U.S. demand is surging higher and higher. To help compete with this demand, Israel has become a much larger exporter of wine. The country’s unique environment has both humid and dry climates, with around 6 different types of soil across its land mass. Moreover, Israel has temperatures ranging from 14 degrees Fahrenheit all the way up to 91 degrees Fahrenheit and rainfall ranging from 100 millimeters to 1,100 millimeters.

The history of wine in Israel dates back all the way to 4,000 BCE, where Israel was a part of an Egyptian-Mesopotamian wine trading route. After that, it’s mentioned several more times in recorded history during the Medieval and Industrial eras. Because of this history, Israel is the home of over 120 indigenous grape types, which are made into wine traditionally only sold in Israel.

Fortunately, with the Cork & Cellar Club, getting your hands on wines in Israel is even easier. Not only do they give you access to Israeli wines, but they also send out a monthly newsletter and curated selection of wines based on your taste. Whether you’re someone who can’t get enough of Israeli wine or someone trying to try it for the first time, the Cork & Cellar Club is the best way to get Israeli wine right to your doorstep.

Source: CorkAndCellar.net